We promised you a Super Bowl Sunday chorizo dip that would have your family and friends raving at what an amazing cook you are. Well, here is part one of our two part chorizo dip recipe and let's just say that the flavor and taste of our chorizo made up for how not-so-great this dip came out for me. Have no fear, it still tasted good and if I would have found the specific cheese they asked for in the recipe I am sure it would have been more successful. We are also guaranteeing our Part Two recipe to be a success in your kitchen.
In my search for the perfect chorizo & cheese dip I came across this recipe from www.ohsweetbasil.com. What really grabbed my eye was the display and I imagined all of you Cool Breeze chorizo customers walking into your party with a cast iron skillet full of chorizo deliciousness that also looked amazing. I am no Pioneer Woman and my photography skills are lacking but it did look really great when I put it together. And talk about simple?! You literally just cooked the chorizo in a pan and put a skillet full of cheese in the oven. It tasted great but we sort of had to cut the cheese like a pizza. It had hardened up by the time we got to our get together with friends. I could not find the queso quesidilla cheese that the recipe called for anywhere in my grocery store so I followed their substitute suggestion of montery jack cheese but *sigh* it was not the creamy experience that I wanted everyone to enjoy with our chorizo. I did however, still have raving reviews of our chorizo sausage. It is the perfect spice and flavoring!
If you can find the queso quesidilla cheese then I bet this recipe would be amazing and our next chorizo dip recipe WILL be the creamy goodness that we are all looking for. Stay tuned! -Valerie
***We will be selling our popular ground chorizo sausage at Deep Roots & Co's Open Farm Day on January 27 and will have market hours open after if you would like to stop by and pick up your pastured pork needs! Please email email@example.com if you have any questions***