Sausage balls are one of our favorite snacks and a batch does not last long around here. They are the perfect appetizer to bring to a party or pack in a picnic.
1 lb. sausage 1 egg 1 cup almond flour 1 cup shredded cheddar cheese 2 teaspoons baking powder pinch of salt Preheat oven to 375 and line a sheet pan with parchment paper. Combine all ingredients and mix together by hand. Form golf size balls and bake around 10-12 minutes, flipping halfway so both sides are a little crispy.
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